Recommended Citation
Chan-Yap, Gloria
(2012)
"Hokkien Chinese Influence on Tagalog Cookery,"
Philippine Studies: Historical and Ethnographic Viewpoints: Vol. 24:
No.
3, Article 3.
DOI: https://doi.org/10.13185/2244-1638.3845
Available at:
https://archium.ateneo.edu/phstudies/vol24/iss3/3
COinS
