Abstract
This study investigates the ethics of fast food and food justice using the see-judge-act framework or pastoral cycle. The author observes that fast food has become a primary way of consuming food by urban workers due to their fast-paced lifestyle, as well as due to the affordability, efficiency, and taste of fast food. However, she asserts that this comes with many disadvantages as well as implications for people who consume fast food frequently.
Recommended Citation
Puen, Stephanie Ann Y.
(2020)
"Food Justice and Nutrition: Catholic Social Thought and Fast Food Companies,"
Loyola Papers: Vol. 1:
No.
1, Article 3.
Available at:
https://archium.ateneo.edu/loyola/vol1/iss1/3
COinS