Transitions in Bacterial Communities Involved in the Fermentation-Based Production of Virgin Coconut Oil (Vco)

Author

Zomesh A. Maini, Ateneo de Manila

Date of Award

1-5-2023

Document Type

Dissertation

Degree Name

Doctor of Philosophy in Biology (Standard Program)

First Advisor

Dr. rer. nat. Crisanto M. Lopez

Recommended Citation

Maini, Zomesh A., (2023). Transitions in Bacterial Communities Involved in the Fermentation-Based Production of Virgin Coconut Oil (Vco). Archīum.ATENEO.
https://archium.ateneo.edu/theses-dissertations/928