Characterization of phospholipids in coconut milk during fermentation to obtain virgin coconut oil
Date of Award
Master of Science in Chemistry
Nuclear magnetic resonance (31P NMR) and UV-visible spectroscopy. Using 31P NMR, it was shown that during fermentation of coconut milk prepared under controlled laboratory conditions, the phosphorus signals in coconut milk disappeared in parallel with an
(2012). Characterization of phospholipids in coconut milk during fermentation to obtain virgin coconut oil. Ateneo de Manila University.
The C4.D494 2012