Characterization of phospholipids in coconut milk during fermentation to obtain virgin coconut oil

Author

DEJARME HENSON

Date of Award

2012

Document Type

Thesis

Degree Name

Master of Science in Chemistry

Department

Chemistry

Abstract

Nuclear magnetic resonance (31P NMR) and UV-visible spectroscopy. Using 31P NMR, it was shown that during fermentation of coconut milk prepared under controlled laboratory conditions, the phosphorus signals in coconut milk disappeared in parallel with an

Comments

The C4.D494 2012

Recommended Citation

HENSON, D. (2012). Characterization of phospholipids in coconut milk during fermentation to obtain virgin coconut oil. Ateneo de Manila University.
https://archium.ateneo.edu/theses-dissertations/183