Development of gram-scale synthesis of carbon dots using citric acid and calamansi via microwave-assisted method

Author

SANGGO JEMIMAH

Date of Award

2016

Document Type

Thesis

Degree Name

Master of Science in Chemistry

Department

Chemistry

First Advisor

So, Regina, Ph.D

Abstract

Carbon dots (CDs) have become one of the most studied nanomaterials during the past decade, mainly because of their unique strong photoluminescence (PL), biocompatibility, chemical stability, low toxicity and photostability. These properties enable these

Comments

The C4.S3665 2016

Recommended Citation

JEMIMAH, S. (2016). Development of gram-scale synthesis of carbon dots using citric acid and calamansi via microwave-assisted method. Ateneo de Manila University.
https://archium.ateneo.edu/theses-dissertations/321