Characterization of coconut phospholipids formed during virgin coconut oil fermentation process

Author

UNSAY JOSEPH

Date of Award

2011

Document Type

Thesis

Degree Name

Master of Science in Chemistry, Straight Program

Department

Chemistry

Abstract

Previous studies have shown that the scum that forms during coconut milk fermentationto produce virgin coconut oil (VCO) contains phospholipids. Phospholipids are amphiphaticmolecules with important commercial applications in food and cosmetics. This stud

Comments

The C4.U67 2011

Recommended Citation

JOSEPH, U. (2011). Characterization of coconut phospholipids formed during virgin coconut oil fermentation process. Ateneo de Manila University.
https://archium.ateneo.edu/theses-dissertations/154