Studies on Moringa oleifera seeds. 2. Thermal degradation of roasted seeds.
The thermal degradation products of roasted seeds of the ben tree were compared to the non-roasted seeds. Analysis showed that 4(alpha-L-rhamnosyloxy) phenylacetonitrile is a thermal degradation product of 4(alpha-L-rhamnosyloxy) benzyl glucosinolate during roasting.
Villasenor, I. M., Dayrit, F. M., & Lim Sylianco, C. Y. (1990). Studies on Moringa oleifera seeds. 2. Thermal degradation of roasted seeds. Philippine Journal of Science, 119(1), 33-39.