Title

Studies on Moringa oleifera seeds. 2. Thermal degradation of roasted seeds.

Document Type

Article

Publication Date

1990

Abstract

The thermal degradation products of roasted seeds of the ben tree were compared to the non-roasted seeds. Analysis showed that 4(alpha-L-rhamnosyloxy) phenylacetonitrile is a thermal degradation product of 4(alpha-L-rhamnosyloxy) benzyl glucosinolate during roasting.

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